Almond Flour Waffles with Sugar-Free Raspberry Sauce

DrJ

Serves 4-5

Enjoy our gluten-free almond flour waffles with a tangy, sugar-free raspberry sauce for a healthy, delicious breakfast. Made with organic ingredients, these waffles make mornings delightful.

Ingredients (organic/biodynamic)

For the Raspberry Sauce:

  • 2 c. fresh or frozen raspberries
  • 1/4 c. water
  • 1 tsp. lime juice
  • 1 tsp. vanilla extract

For the Waffles:

  • 1 1/2 c. almond flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 9quail eggs (or 2 duck eggs)
  • 1/4 c. unsweetened almond milk (or any other non-dairy milk of your choice)

Instructions

  1. In a medium saucepan, combine the raspberries and ¼ c. water.
  2. Bring to a simmer over medium heat, stirring occasionally, until the raspberries start to break down and release their juices, about 5-7 minutes.
  3. Add the lime juice and vanilla extract to the saucepan and stir well.
  4. (Optional) Strain the mixture through a fine-mesh sieve into a bowl, pressing down on the solids to extract as much liquid as possible if you prefer a smoother sauce without seeds.
  5. Allow the sauce to cool slightly.
  6. Preheat your waffle iron according to its instructions.
  7. In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
  8. In a separate bowl, beat the eggs and vanilla extract until frothy.
  9. Pour the egg mixture into the almond flour mixture and stir until just combined.
  10. Gradually add the almond milk, stirring until the batter reaches a smooth consistency. The batter should be thick but pourable.
  11. Pour enough batter onto the center of the preheated waffle iron to cover about 2/3 to 3/4 of the surface area (the amount will depend on the size of your waffle iron).
  12. Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes or until the waffles are golden brown and crispy.
  13. Carefully remove the waffles from the iron and transfer them to a plate. Repeat with the remaining batter.
  14. Serve the waffles warm with the prepared raspberry sauce drizzled on top.
  15. Optionally, add your favorite toppings such as fresh berries, sliced bananas, nuts or coconut flakes!

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