Serves 6
These deviled duck eggs are a creamy twist on the classic, made with coconut yogurt, mustard seeds, smoked paprika, and a splash of lime juice. Garnished with fresh chives and extra paprika, they’re a deliciously wholesome bite for any occasion.
Ingredients (organic/biodynamic)
- 6 duck eggs
- 2 Tbsp. unsweetened coconut yogurt
- 1 tsp. ground mustard seeds
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika (plus extra for garnish)
- 1 tsp. lime juice
- Celtic Sea Salt® and fresh pepper to taste
- Chopped fresh chives (for garnish)
Instructions:
- Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Transfer eggs to an ice bath and let them cool for at least 10 minutes before peeling.
- Cut the eggs in half and scoop out the yolks into a bowl. Mash yolks with a fork, then mix in coconut yogurt, ground mustard seeds, garlic powder, smoked paprika, lime juice, Celtic Sea Salt®, and pepper.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with extra smoked paprika and chopped chives. Serve immediately or chill for a few hours for the flavors to meld.