Serves 4-5
Indulge in the rich, naturally sweet flavor of our Salted Date Caramel, made with wholesome dates, creamy almond milk, and a touch of Celtic Sea Salt®. Perfect as a guilt-free topping or spread, this delightful caramel offers a healthier alternative to traditional sweets without compromising on taste.
Ingredients (organic/biodynamic)
- 1 c. dates (pitted)
- 1/4 c. almond milk
- Pinch of Celtic Sea Salt®
Instructions:
- Soak the dates in warm water for about 10-15 minutes to soften them, then drain.
- Combine the soaked dates and almond milk in a food processor or high-speed blender. Blend until smooth and creamy, scraping down the sides as needed.
- If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired caramel consistency.
- Add a pinch of Celtic Sea Salt and blend again to combine.
- Transfer the date caramel to a jar or container. Store it in the refrigerator for up to two weeks.
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